Skip to main content Search
Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans
4.3 26 ratings
Prep. 5min
Total 30min
4 portions
Sign up for free

Ingredients

  • dried brown lentils (soaked for 30 minutes, then rinsed)
    150 g
  • water
    400 g
  • red onions quartered
    150 g
  • dried bay leaf
    1
  • garlic clove
    1
  • fine sea salt
    1 tsp
  • fresh green beans cut in pieces
    200 g
  • cauliflower florets small
    200 g
  • fresh parsley leaves only
    10 sprigs
  • sherry vinegar
    10 g
  • extra virgin olive oil
    40 g
  • za'atar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.17 g
Calories 653 kJ / 156 kcal
Fat 10.42 g
Fibre 5.19 g
Carbohydrates 10.23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1 h 15min

Reuben's Stew

3.7(17)

5min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.1(21)

1 h

Wintergreen Soup with Quinoa and Black Beans

4.7(26)

1 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(48)

45min

Swiss Chard, Chickpea and Tamarind Stew

3.9(39)

45min

Stuffed Butternut Squash with Feta

3.7(40)

1 h 50min

Broccoli and Oat Crumble with Vegan Cheese

4.4(17)

1 h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

4.4(52)

40min

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 h

Mixed Grain Pilaf with Beetroot

4.4(25)

30min

Lentils and Roasted Roots with Salsa Verde

4.4(81)

1 h 30min