Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

4.3 25 ratings

Prep. 5min

Total 30min

4 portions

Ingredients

dried brown lentils (soaked for 30 minutes, then rinsed)
150 g
water
400 g
red onions quartered
150 g
dried bay leaf
1
garlic clove
1
fine sea salt
1 tsp
fresh green beans cut in pieces
200 g
cauliflower florets small
200 g
fresh parsley leaves only
10 sprigs
sherry vinegar
10 g
extra virgin olive oil
40 g
za'atar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.17 g

Calories 653 kJ / 156 kcal

Fat 10.42 g

Fibre 5.19 g

Carbohydrates 10.23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15min

Aubergine, Spinach & Lentil Curry

25min

Garlic and White Bean Stew

50min

Coconut Creamed Kale

20min

Cauliflower and Black Bean Balls

1 h 10min

Pearl Barley and White Bean Stew

1 h

Aubergine, Courgette and Red Lentil Gratin

1 h 10min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25min

Mixed Grain Pilaf with Beetroot

30min

Wintergreen Soup with Quinoa and Black Beans

1 h

Cavolo Nero and Roasted Chickpea Salad

25min

Chickpea, Squash and Kale Stew

45min