Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8 13 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

onions sliced (3 mm)
200 g
haddock fillets thick cut, skinless, boneless
600 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain yoghurt
425 g
ground cumin
2 tsp
sugar
1 tsp
fine sea salt
1 ½ tsp
cayenne pepper
½ tsp
ground black pepper
¼ tsp
garam masala
¼ tsp
ground coriander
2 Tbsp
lemon juice
2 Tbsp
vegetable oil
50 g
unsalted butter
40 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g

Calories 1313 kJ / 314 kcal

Fat 18.8 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

25min

Freekeh Risotto with Mixed Mushrooms and Sage

1 h 30min

Miso Cod with Broccoli Rice

25min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20min

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1 h

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5min

Hake and Prawn Burger

15min

Thai Steamed Salmon Parcels

45min

Lamb Keema with Peas

1 h

Quick Lamb Dhansak

45min

Thai Steamed Trout Parcels

35min

Chicken Saag

50min