Skip to main content Search
Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot
4.4 24 ratings
Prep. 5min
Total 30min
6 portions
Sign up for free

Ingredients

  • water
    800 g
  • fine sea salt
    1 ½ tsp
  • sunflower oil
    1 tsp
  • mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)
    200 g
  • dried bay leaf
    1
  • cucumber deseeded, cut in pieces (approx. 150 g)
    ½
  • spring onions sliced (2-3 cm)
    100 g
  • red peppers cut in pieces
    75 g
  • freshly squeezed lemon juice
    20 g
  • extra virgin olive oil
    60 g
  • fresh coriander leaves
    10 g
  • ground black pepper
    1 pinch
  • cooked beetroot diced (1 cm)
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g
Calories 706 kJ / 169 kcal
Fat 11.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland
Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Mexican Quinoa Stuffed Aubergine

4.3(183)

1 h

Aubergine, Spinach & Lentil Curry

3.9(312)

25min

Sweet Potato and Courgette Frittata

3.8(53)

45min

Red Lentil, Kale and Rosemary Pasta

4.0(165)

30min

Mediterranean Pearl Barley Risotto

3.3(51)

1 h

Balsamic Spelt Salad

3.9(10)

20min

Lentil Moussaka

4.6(101)

2 h 20min

Vegetable Stroganoff

3.5(41)

30min

Carrot, Pumpkin and Chard Pie

4.1(20)

1 h 20min

Chickpea, Squash and Kale Stew

4.3(127)

45min

Freekeh Risotto with Mixed Mushrooms and Sage

4.1(8)

1 h 30min

Chickpea Pancakes

4.5(121)

20min