Devices & Accessories
Mixed Grain Pilaf with Beetroot
Prep. 5min
Total 30min
6 portions
Ingredients
-
water800 g
-
fine sea salt1 ½ tsp
-
sunflower oil1 tsp
-
mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)200 g
-
dried bay leaf1
-
cucumber deseeded, cut in pieces (approx. 150 g)½
-
spring onions sliced (2-3 cm)100 g
-
red peppers cut in pieces75 g
-
freshly squeezed lemon juice20 g
-
extra virgin olive oil60 g
-
fresh coriander leaves10 g
-
ground black pepper1 pinch
-
cooked beetroot diced (1 cm)150 g
Difficulty
easy
Nutrition per 1 portion
Protein
2.6 g
Calories
706 kJ /
169 kcal
Fat
11.6 g
Carbohydrates
13.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Curried Couscous, Carrot and Chickpea Salad
10min
Red Lentil, Kale and Rosemary Pasta
30min
Mediterranean Pearl Barley Risotto
1 h
Balsamic Spelt Salad
20min
Vegetable Stroganoff
30min
Stuffed Peppers with Herbed Quinoa
30min
Mexican Quinoa Stuffed Aubergine
1 h
Root Vegetable Hotpot with Harissa
40min
Aubergine, Courgette and Red Lentil Gratin
1 h 10min
Vegetable and Chickpea Tagine
50min
Vegan Paella with Smoked Tofu
25min
Lentil and Vegetable Bolognese Sauce
45min