Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dip
- 250 g Greek yoghurt
- 20 g lemon juice
- 10 g olive oil
- 1 sprig fresh basil, leaves only
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Potato Cakes
- 100 g dried chickpeas
- 400 g sweet potatoes, cut in pieces
- 240 g tinned cannellini beans rinsed, drained (1 x 400 g tin)
- 30 g spring onions, cut in pieces
- 20 g rolled oats
- 10 g soy sauce
- 1 garlic clove
- 1 tsp fine sea salt
- 1 pinch dried chilli flakes
- 100 g fresh baby spinach
- 4 - 6 Tbsp coconut oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1529 kJ / 366 kcal
- Protein
- 15 g
- Carbohydrates
- 50.4 g
- Fat
- 11.6 g
In Collections
Alternative recipes
Quinoa and Carrot Bites
30 min
Nut Balls with Tomato Sauce
50min
Star Burgers
20h 5min
Dill Stuffed Peppers
5min
Vegetable Oat Bake
1h 15min
Vegetable Stroganoff
30 min
Cauliflower and Black Bean Balls
1h 10min
Broccoli and Oat Crumble with Vegan Cheese
1h
Kale Meat(less) Balls
30 min
Mexican Quinoa Stuffed Aubergine
1h
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Lentil, Mushroom and Nut Patties
1h 30min