Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dip
- 250 g Greek yoghurt
- 20 g lemon juice
- 10 g olive oil
- 1 sprig fresh basil, leaves only
- 1 pinch fine sea salt
- 1 pinch ground black pepper
Potato Cakes
- 100 g dried chickpeas
- 400 g sweet potatoes, cut in pieces
- 240 g tinned cannellini beans rinsed, drained (1 x 400 g tin)
- 30 g spring onions, cut in pieces
- 20 g rolled oats
- 10 g soy sauce
- 1 garlic clove
- 1 tsp fine sea salt
- 1 pinch dried chilli flakes
- 100 g fresh baby spinach
- 4 - 6 Tbsp coconut oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1529 kJ / 366 kcal
- Protein
- 15 g
- Carbohydrates
- 50.4 g
- Fat
- 11.6 g
In Collections
Alternative recipes
Warm Salad with Lentils, Cauliflower and Beans
30 分
Nut Balls with Tomato Sauce
50 分
Aubergine, Spinach & Lentil Curry
25 分
Sweet Potato Strudel with Spinach and Pine Nuts
1小時 40 分
Lentil, Mushroom and Nut Patties
1小時 30 分
Amaranth and Chickpea Patties
1小時 30 分
Chickpea Gratin
1小時
Vegetable Stroganoff
30 分
Carrot and Peanut Bake
55min
Cauliflower Rice Pilaf with Sweet Potato
40 分
Carrot, Pumpkin and Chard Pie
1小時 20 分
Marinaded Tofu with a Tomato and Aubergine Sauce
50 分