Carrot and Peanut Bake

Carrot and Peanut Bake

3.7 9 rating

Prep. 5min

Total 55min

6 portions

Ingredients

bread torn in pieces
150 g
peanuts, roasted, unsalted
200 g
carrots cut in pieces
500 g
onions quartered
150 g
tinned chopped tomatoes
100 g
soya milk
100 g
olive oil plus extra for greasing
30 g
large eggs
2
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1536 kJ / 367 kcal

Fat 24 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

20min

Courgette Soup with Basil and Cashew

20min

Lentil Moussaka

2 h 20min

Cauliflower and Black Bean Balls

1 h 10min

Chickpea Gratin

1 h

Vegetable Stroganoff

30min

Courgette and Feta Risotto

30min

Asparagus and Pea Pasta

20min

Nut Balls with Tomato Sauce

50min

Quinoa Broth

35min

Chickpea Soup with Spinach

40min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min