Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g baker's flour
- 120 g water
- 30 g olive oil
- ½ tsp salt
Topping
- 1 spring onion/shallot, trimmed and cut into halves
- 200 g sour cream
- 100 g ham, cut into cubes (1-2 cm)
- ¼ tsp salt
- 2 pinches ground nutmeg
- 3 pinches ground black pepper
- 1 tbsp fresh chives, finely chopped for garnishing
- Nutrition
- per 1 piece
- Calories
- 546.3 kJ / 130.1 kcal
- Protein
- 3.7 g
- Carbohydrates
- 11.9 g
- Fat
- 7.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.7 g
- Sodium
- 208.1 mg
In Collections
Alternative recipes
Swedish meatballs with gravy
30 min
Caprese hasselback chicken
40min
Cheese spread
1h
Beef buns
50 分
Semolina dumplings with mushroom sauce
40min
Fatayer with cheese and mint
2h 15 min
Rosewater madeleines
30 min
Quark
3小時
Chicken skewers with cumin rice and warm vegetable salad
2h
Silverbeet and mushroom calzone
2h
Soutzoukakia ("little sausages") with rice
1h
Jaffa madeleines
30 min