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Ingredients
- 100 g pickled cucumbers cut into pieces
- 230 g pickled button mushrooms drained (approx. 170 g after draining)
- 150 g mayonnaise (see Tips)
- 100 g sour cream
- 1 tsp sugar (optional)
- ¼ tsp sea salt
- ground black pepper to season
- 12 eggs hard-boiled
- fresh dill leaves only, roughly chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 431.8 kcal / 1813.4 kJ
- Protein
- 15.7 g
- Fat
- 9.6 g
- Carbohydrates
- 7 g
- Fibre
- 1.2 g
- Saturated Fat
- 9.6 g
- Sodium
- 882.4 mg
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