Mushroom and sauerkraut pierogi

4.7 11 ratings

Prep. 1 h 30min

Total 2 h 30min

8 portions

Ingredients

Mushroom and sauerkraut filling

sauerkraut
500 g
water
1000 g
grapeseed oil
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
¼ tsp

Dough

warm water plus extra to seal
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra to dust
560 g
sea salt plus extra to boil
1 - 2 pinches
water to boil

Topping

salted butter cut into cubes
120 g
large onion diced
1
sour cream to serve
fresh chives finely chopped, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 844 mg

Protein 10.9 g

Calories 2007.8 kJ / 478.1 kcal

Fat 22.8 g

Fibre 5.4 g

Saturated Fat 10.4 g

Carbohydrates 54.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pierogi 7 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

All-Purpose Gluten Free Flour

5min

Potato Gratin (Thermomix® Cutter +)

1 h 10min

Cranberry sauce

30min

Sizzling Jalapeño Cocktail (Metric)

3 h 5min

Honey and herb pork loin

4 h 10min

Spiced Vegan Pumpkin Cauliflower Soup

30min

Koeksisters

3 h 5min

Duck breast à l`orange with orange zabaglione

2 h 20min

Vegetable stock paste

50min

Jeera rice (Cumin rice)

45min

Slow Cooked Beef Curry with Cucumber Mint Couscous

9 h

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20min