Pan de molde sin gluten
TM31 TM5 TM6

Pan de molde sin gluten

4.3 (8 ratings)

Ingredients

  • 450 g de agua mineral
  • 20 g de manteca de cerdo
    or 20 g de aceite de girasol
  • 1 cucharadita de azúcar
  • 1 cucharada de vinagre
  • 30 g de levadura prensada fresca
  • 400 g de harina sin gluten
  • ½ cucharadita de sal
  • agua, la necesaria

Nutrition
per 1 rebanada
Calories
656 kJ / 157 kcal
Protein
4.39 g
Carbohydrates
29.18 g
Fat
2.51 g
Fibre
1.61 g

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