Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de agua mineral
-
20
g de manteca de cerdo
or 20 g de aceite de girasol - 1 cucharadita de azúcar
- 1 cucharada de vinagre
- 30 g de levadura prensada fresca
- 400 g de harina sin gluten
- ½ cucharadita de sal
- agua, la necesaria
- Nutrition
- per 1 rebanada
- Calories
- 656 kJ / 157 kcal
- Protein
- 4.39 g
- Carbohydrates
- 29.18 g
- Fat
- 2.51 g
- Fibre
- 1.61 g
In Collections
Alternative recipes
Pan de huevo (sin gluten)
1小時 40 分
Pan sin gluten
1小時 40 分
Pizza sin gluten
1h
Harina sin gluten para todo uso
5 分
Pan de brioche sin gluten
2小時 50 分
Pan de molde sin gluten
14h
Bolillo sin gluten
2h
Pan de caja sin gluten
2h
Pan alemán sin gluten
3h
Baguette sin gluten
1h
Pan de caja sin gluten
2h
Pan exprés sin gluten
1h