Harina sin gluten para todo uso

Name: Harina sin gluten para todo uso
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1000 gramos
Ingredients: 300 g de arroz; 400 g de fécula de maíz; 300 g de fécula de tapioca

4.9 16 ratings

Prep. 5min

Total 5min

1000 gramos

Ingredients

de arroz
300 g
de fécula de maíz
400 g
de fécula de tapioca
300 g

Nutrition per 1000 gramos

Calories 3492 kcal / 14610.5 kJ

Protein 53.8 g

Fat 16.6 g

Carbohydrates 793.9 g

Fibre 25.6 g

Saturated Fat 2.6 g

Sodium 23 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Panadería sin gluten 12 Recipes
Mexico

You might also like...

Pan de huevo (sin gluten)

4.5(62)

1 h 40min

Pan sin gluten

3.5(18)

1 h 40min

Chapati sin gluten

4.5(4)

30min

Pan alemán sin gluten

5(5)

3 h

Harina de arroz

4.5(13)

5min

Pizza sin gluten

4(15)

1 h

Pan de caja sin gluten

3.5(12)

2 h

Harina de almendras

5(32)

30min

Bolillo sin gluten

4.5(7)

2 h

Pan exprés sin gluten

4.5(187)

1 h

Pan de molde sin gluten

4.5(8)

1 h 30min

Pan de caja sin gluten

5(16)

2 h