Pan sin gluten
TM6

Pan sin gluten

3.7 (6 ratings)

Ingredients

  • 2 claras de huevo
  • ¼ cdita de vinagre blanco
  • 350 g de agua mineral, a temperatura ambiente
  • 1 cda de vinagre blanco
  • 20 g de aceite de oliva extra virgen
  • 1 cdita de azúcar
  • 15 g de levadura seca instantánea
    or 40 g de levadura prensada fresca
  • 500 g de harina sin gluten
  • 1 cdita de sal

Nutrition
per 1 rebanada
Calories
1029 kJ / 246.5 kcal
Protein
8 g
Carbohydrates
45.9 g
Fat
3.4 g
Fibre
4 g

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