Pan sin gluten

Pan sin gluten

3.7 6 ratings

Prep. 10min

Total 1 h 40min

8 rebanadas

Ingredients

2 claras de huevo
¼ cdita de vinagre blanco
350 g de agua mineral a temperatura ambiente
1 cda de vinagre blanco
20 g de aceite de oliva extra virgen
1 cdita de azúcar
15 g de levadura seca instantánea

40 g de levadura prensada fresca
500 g de harina sin gluten
1 cdita de sal

Nutrition per 1 rebanada

Calories 246.5 kcal / 1029 kJ

Protein 8 g

Fat 3.4 g

Carbohydrates 45.9 g

Fibre 4 g

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