Pan sin gluten

Pan sin gluten

3.7 6 ratings

Prep. 10min

Total 1 h 40min

8 rebanadas

Ingredients

2 claras de huevo
¼ cdita de vinagre blanco
350 g de agua mineral a temperatura ambiente
1 cda de vinagre blanco
20 g de aceite de oliva extra virgen
1 cdita de azúcar
15 g de levadura seca instantánea

40 g de levadura prensada fresca
500 g de harina sin gluten
1 cdita de sal

Difficulty

medium

Nutrition per 1 rebanada

Protein 8 g

Calories 1029 kJ / 246.5 kcal

Fat 3.4 g

Fibre 4 g

Carbohydrates 45.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Pan de molde sin gluten

Pan de molde sin gluten

1 h 30min

Pan de molde sin gluten

Pan de molde sin gluten

14 h

Pan de caja sin gluten

Pan de caja sin gluten

14 h

Bolillo sin gluten

Bolillo sin gluten

2 h

Pan de caja sin gluten

Pan de caja sin gluten

2 h

Harina sin gluten para todo uso

Harina sin gluten para todo uso

5min

Baguette sin gluten

Baguette sin gluten

1 h

Pizza sin gluten

Pizza sin gluten

1 h

Pan de caja sin gluten

Pan de caja sin gluten

2 h

Pan sin gluten

Pan sin gluten

1 h 40min

Minicakes de yogur (sin gluten)

Minicakes de yogur (sin gluten)

40min

Pan exprés sin gluten

Pan exprés sin gluten

1 h