Pan sin gluten

Pan sin gluten

3.6 20 ratings

Prep. 10min

Total 1 h 40min

8 rebanadas

Ingredients

2 claras de huevo
vinagre blanco unas gotas
350 g de agua mineral templada
1 cucharada de vinagre y unas gotas más
20 g de aceite de oliva extra virgen
1 cucharadita de azúcar
40 g de levadura prensada fresca
500 g de harina sin gluten
1 cucharadita de sal

Difficulty

medium

Nutrition per 1 rebanada

Protein 8 g

Calories 1029 kJ / 246.5 kcal

Fat 3.4 g

Fibre 4 g

Carbohydrates 45.9 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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