Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite vegetal, para engrasar
- 260 g de agua
- 11 g de levadura seca
- 1 cda de miel de abeja
- 90 g de harina de trigo sarraceno
- 10 g de sal
- 50 g de leche en polvo
- 1 cdita de goma xantana
- 1 cdita de polvo para hornear
- 50 g de aceite vegetal
- 1 huevo
- Nutrition
- per 1 rebanada
- Calories
- 487.1 kJ / 116.4 kcal
- Protein
- 3.4 g
- Carbohydrates
- 10.8 g
- Fat
- 7.1 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.4 g
- Sodium
- 457 mg
In Collections
Alternative recipes
Crepas (sin gluten)
1小時 20 分
Pan de molde sin gluten
1h 30min
Pan sin gluten
1小時 40 分
Pizza sin gluten
1h
Harina sin gluten para todo uso
5 分
Pan brioche sin gluten
2小時 50 分
Bolillo sin gluten
2h
Bisquets sin gluten
1h 30min
Chapati sin gluten
30min
Pan de trigo sarraceno, chía y semillas
1h 30min
Pan alemán sin gluten
3h
Harina sin gluten para panadería
10 分