Pan de molde sin gluten
TM5 TM6

Pan de molde sin gluten

3.8 (46 ratings)

Ingredients

Fermento

  • 45 g de harina de trigo sarraceno casera o certificada sin gluten
  • 30 g de harina de arroz casera o certificada sin gluten
  • 85 g de agua
  • 10 g de levadura prensada fresca envasada en pastillas

Masa

  • 500 g de agua
  • 10 g de levadura prensada fresca envasada en pastillas
  • 20 g de psyllium
  • 500 g de harina panificable sin gluten Schär Mix B®
  • 1 cucharadita de sal
  • 2 cucharaditas de aceite (para engrasar el molde)

Nutrition
per 1 unidad
Calories
1730 kJ / 414 kcal
Protein
9.19 g
Carbohydrates
56.25 g
Fat
16.89 g
Fibre
3.55 g

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