Stuffed semolina cookies (ma'amoul)

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Prep. 35min

Total 4 h

48 pieces

Ingredients

Dough

butter cut into pieces
600 g
dried instant yeast
20 g
coarse semolina
1000 g
fine semolina
500 g
white sugar
100 g
mastic gum
6 pieces
mahlab (mahlepis) seeds
14
rose water
150 g
orange blossom water
70 g
water
200 g

Filling

shelled unsalted pistachio nuts or walnut halves
550 g
white sugar
30 g
orange blossom water
25 g
rose water
50 g

Assembly

icing sugar
100 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.2 mg

Protein 6.4 g

Calories 1206.5 kJ / 288.4 kcal

Fat 15.7 g

Fibre 2.3 g

Saturated Fat 7.1 g

Carbohydrates 31.7 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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