Peppermint chocolate brownie cheesecake

Peppermint chocolate brownie cheesecake

4.3 118 ratings

Prep. 15min

Total 1 h 5min

16 portions

Ingredients

Cheesecake

cream cheese
600 g
white sugar
165 g
natural vanilla extract
1 tsp
eggs
2
egg yolk
1

Brownie

unsalted butter
150 g
dark chocolate melts
120 g
eggs
3
raw sugar
250 g
peppermint oil (food grade) (see Tips)
3 drops
plain flour
130 g
cocoa powder
20 g

Nutrition per 16 portions

Calories 6372 kcal / 26764 kJ

Protein 118.14 g

Fat 415.86 g

Carbohydrates 569.7 g

Fibre 11.96 g

Saturated Fat 254.4 g

Sodium 2980.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 13 Recipes
Australia and New Zealand

You might also like...

Layered Jaffa® slice

Layered Jaffa® slice

2 h 30min

Sultana, apple and custard pastries

Sultana, apple and custard pastries

2 h 40min

Chocolate ganache

Chocolate ganache

20min

Cheesecakes in jars

Cheesecakes in jars

4 h

Mini chicken pies

Mini chicken pies

1 h 20min

Super Soft Cinnamon Rolls

Super Soft Cinnamon Rolls

1 h 35min

Apricot Danish slice

Apricot Danish slice

40min

Steamed chocolate cake with whipped cream

Steamed chocolate cake with whipped cream

1 h 10min

Chocolate truffle cake

Chocolate truffle cake

2 h 15min

Vanilla honey cupcakes

Vanilla honey cupcakes

1 h 20min

Cream cheese frosting

Cream cheese frosting

5min

Too easy chocolate cake

Too easy chocolate cake

50min