Devices & Accessories
Peppermint chocolate brownie cheesecake
Prep. 15min
Total 1 h 5min
16 portions
Ingredients
Cheesecake
-
cream cheese600 g
-
white sugar165 g
-
natural vanilla extract1 tsp
-
eggs2
-
egg yolk1
Brownie
-
unsalted butter150 g
-
dark chocolate melts120 g
-
eggs3
-
raw sugar250 g
-
peppermint oil (food grade) (see Tips)3 drops
-
plain flour130 g
-
cocoa powder20 g
Difficulty
easy
Nutrition per 16 portions
Sodium
2980.8 mg
Protein
118.14 g
Calories
26764 kJ /
6372 kcal
Fat
415.86 g
Fibre
11.96 g
Saturated Fat
254.4 g
Carbohydrates
569.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebration cakes
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Banana bread
1 h 50min
Chocolate chip cookies
50min
Chocolate ganache
20min
Cheesecakes in jars
4 h
Chocolate truffle cake
2 h 15min
Pretzels
1 h 35min
Cornflake Crunch
15min
Banoffee arctic roll
28 h 40min
Chocolate brownie trifle
6 h
Cotton soft Japanese cheesecake
1 h 45min
Too easy chocolate cake
50min
American-style pancakes
45min