Pear & Ginger Jam

5.0 2 ratings

Prep. 5 h

Total 24 h

2 jars

Ingredients

ginger, fresh peeled , cut in chunks
20 g
lemon zest from 1/2 whole lemon
1
pear, type Bosc peeled, cored, cut in 8 ( about 5 pears)
600 g
sugar
200 g
star anise
1
cinnamon stick
1
vanilla bean pod
1

Difficulty

easy

Nutrition per 2 jars

Sodium 16 mg

Protein 2.9 g

Calories 4851 kJ / 1159.4 kcal

Fat 1.1 g

Fibre 18.6 g

Saturated Fat 0.1 g

Carbohydrates 289.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Art of Canning 12 Recipes
Canada

You might also like...

Gut Immunity Shot

5min

Sous-Vide Turkey Breast (Metric)

3 h

Gerbeaud Cakes (Metric)

1 h 20min

Browned Turkey Cubes

15min

Floating islands

40min

Peas with ham

30min

Milk and Oat Flakes Pudding with Fruit Purée

10min

Potato goulash

1 h

Dubai Chocolate Tiramisu

8 h

Tuna dip

15min

Chocolate Lava Cake with Mocha Ice Cream

8 h 30min

Polish Doughnuts (Pączki)

1 h 20min