Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, cut into pieces
- 1 garlic clove
- 150 g carrots, cut into pieces
- 30 g olive oil
- 100 g spring onions, cut into rings
- 100 g peppers, red and green, in bite-sized pieces
- 500 g pork shoulder, boneless, cut into pieces (approx. 2,5 x 2 cm)
- 350 g potatoes, in bite-sized pieces
- 400 g water
- 1 tsp lemon zest, grated
- 1 tsp tarragon, dried
- 1 tsp marjoram, dried
- ½ - 1 tsp hot paprika
- ½ tsp fine salt
- ¼ tsp black pepper, freshly ground
-
4
tbsp crème fraîche
or 4 tbsp sour cream
- Nutrition
- per 1 portion
- Calories
- 2159 kJ / 516 kcal
- Protein
- 26 g
- Carbohydrates
- 23 g
- Fat
- 35 g
- Fibre
- 4.2 g
In Collections
Alternative recipes
Pea and ginger soup, Lemon salmon with broccoli
50min
Slow cooked Pears in Red Wine
No ratings
Garlic Turkey Stew
45min
Potato and pork rib stew (patatas guisadas con costillas adobadas)
1h
Orange coloured eggs
No ratings
Beef Goulash Soup
1h 15min
Apple cake
1h
Polenta
1h
Antioxidant detox juice
15min
Beef Stroganoff
45min
Vegetable and hazelnut cheese muffins
45min
Apple crumble meringue slice
2h