Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

4.7 22 ratings

Prep. 20min

Total 1 h 30min

4 portions

Ingredients

fresh parsley leaves only
5 sprigs
water
750 g
new potatoes fitting through hole in mixing bowl lid
700 g
onions cut in halves
80 g
butter
50 g
white wine
50 g
fresh mushrooms sliced (1 cm)
500 g
vegetable stock paste
1 tbsp
salt to taste
1 ½ tsp
olive oil
8 tbsp
ground black pepper to taste
¾ tsp
garlic cloves lightly crushed
5
fresh rosemary leaves only
4 sprigs
cornflour (starch) dissolved in 4 tbsp cold water
2 tbsp
cream, 30-40% fat
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911.6 mg

Protein 8.9 g

Calories 2580.4 kJ / 616.7 kcal

Fat 46.9 g

Fibre 6.1 g

Saturated Fat 16.1 g

Carbohydrates 42.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Potato Pancakes

45min

Sesame Cold Noodles

45min

Lemon Garlic White Rice

35min

Rainbow cabbage rolls with mushroom sauce

2 h 40min

Steamed peas and sweetcorn (9 months+)

15min

Egg Salad in Crispy Easter Nests

1 h

Artisan potato bread

2 h 5min

Polenta

1 h

Maple Eggs Benedict with Smoked Salmon

40min

Nut bolognese

35min

Liver Cake

1 h 50min

Creamy Vegan Broccoli and Cheese Soup

1 h 15min