
Devices & Accessories
Floating islands
Prep. 15min
Total 40min
6 portions
Ingredients
Vanilla sauce (crème anglaise)
-
milk450 g
-
egg yolks6
-
sugar70 g
-
vanilla sugar, homemade15 g
Meringue islands
-
sugar30 g
-
egg whites6
-
salt1 pinch
-
liquid caramel (optional) (see tips)30 g
-
pistachio nuts, unsalted (optional) chopped25 g
Nutrition per 1 portion
Calories
212 kcal /
887 kJ
Protein
10 g
Fat
9 g
Carbohydrates
23 g
Fibre
0 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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