Tuna dip

4.6 7 ratings

Prep. 5min

Total 15min

520 g

Ingredients

flat-leaf parsley leaves only, to taste
walnuts, shelled, halved
30 g
spring onion trimmed, cut into pieces
1
salt to taste
1 pinch
black pepper, ground to taste
1 pinch
mayonnaise
60 g
cream cheese cut into pieces
250 g
tuna, canned in brine or water drained
180 g

Difficulty

easy

Nutrition per 520 g

Sodium 2045.5 mg

Protein 71.4 g

Calories 7137.2 kJ / 1699.3 kcal

Fat 157 g

Fibre 3 g

Saturated Fat 64.3 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Perfect for Dipping 13 Recipes
Canada

You might also like...

Chicken and Mushroom Rice

30min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Avocado with Egg and Salmon Tartare

50min

Olive Spread

5min

Tuna Dip

10min

Tuna mousse

10min

Skin Glow Detox Juice

10min

Lemon Garlic Salmon

2 h 20min

Maple Eggs Benedict with Smoked Salmon

40min

Leftover Vegetable Hummus

10min

Smoked Salmon and Vegetable Egg Muffins

45min

Tuna dip

15min