Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- flat-leaf parsley, leaves only, to taste
- 30 g walnuts, shelled, halved
- 1 spring onion, trimmed, cut into pieces
- 1 pinch salt, to taste
- 1 pinch black pepper, ground, to taste
- 60 g mayonnaise
- 250 g cream cheese, cut into pieces
- 180 g tuna, canned in brine or water, drained
- Nutrition
- per 520 g
- Calories
- 7137.2 kJ / 1699.3 kcal
- Protein
- 71.4 g
- Carbohydrates
- 3.9 g
- Fat
- 157 g
- Saturated Fat
- 64.3 g
- Fibre
- 3 g
- Sodium
- 2045.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lime and Lemonade
5min
Tuna dip
15 min
Tuna Dip
10 min
Steamed Egg Cups
20 min
Basil Peach Sorbet
10 min
Macadamia Ricotta (Matthew Kenney) Metric
No ratings
Baked masala fish
1h 15 min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
No ratings
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45 min
Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)
14h 30min
Hazelnut Coffee
5min
Turmeric Basmati Rice with Currants
35 min