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Ingredients
- flat-leaf parsley leaves only, to taste
- 30 g walnuts, shelled, halved
- 1 spring onion trimmed, cut into pieces
- 1 pinch salt to taste
- 1 pinch black pepper, ground to taste
- 60 g mayonnaise
- 250 g cream cheese cut into pieces
- 180 g tuna, canned in brine or water drained
- Nutrition
- per 520 g
- Calories
- 1699.3 kcal / 7137.2 kJ
- Protein
- 71.4 g
- Fat
- 157 g
- Carbohydrates
- 3.9 g
- Fibre
- 3 g
- Saturated Fat
- 64.3 g
- Sodium
- 2045.5 mg
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