Capture the Season’s Best!Master the time-honored craft of preservation with The Art of Canning. This curated collection transforms fresh, seasonal ingredients into a beautiful pantry inventory of vibrant jams, crunchy pickles and savory condiments. From elevated heritage classics to modern multicultural flavor profiles, discover how simple and deeply rewarding it is to preserve the peak of production all year round.
Pear & Ginger Jam
24 h
Blueberry Jam
45min
Saskatoon Berry Jam
35min
Cranberry Sauce
1 h
Spicy Red Pepper Jelly
1 h 40min
Burger Pickles
2 h 10min
Pickled Red Onions (Thermomix® Cutter +)
1 h 50min
Pickled Korean Daikon (Thermomix® Cutter +)
20min
Vietnamese Pickled Carrots & Daikon (Đồ Chua)
4 h
Soy Pickled Garlic Stem
15min
Brinjal (Eggplant Pickle)
1 h 30min
Preserved Spiced Lemons
72 h 5min
