Devices & Accessories
Chocolate Lava Cake with Mocha Ice Cream
Prep. 15min
Total 8 h 30min
6 portions
Ingredients
Mocha Ice Cream
-
raw cashew nuts150 g
-
coconut milk230 g
-
unsweetened cocoa powder30 g
-
coconut sugar120 g
-
agave syrup15 g
-
natural vanilla extract1 tsp
-
instant espresso powder3 tsp
-
fine sea salt1 pinch
Chocolate Lava Cakes
-
vegan dark chocolate small pieces or callets150 g
-
coconut butter plus extra for greasing150 g
-
caster sugar to taste75 - 80 g
-
eggs (approx. 3 medium eggs)180 g
-
cornflour5 g
-
rice flour35 g
Difficulty
easy
Nutrition per 1 portion
Sodium
98.2 mg
Protein
12.7 g
Calories
3270.7 kJ /
781.7 kcal
Fat
53.4 g
Fibre
5.6 g
Saturated Fat
36.3 g
Carbohydrates
64.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cookie Monster Cheesecake Ice-Cream
8 h 25min
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6 h 10min
Vanilla Coffee Frappé
4 h 25min
Strawberry Mojito with a Ginger and Mint Syrup
1 h
Refreshing Hibiscus Lemonade Slushie
2 h 30min
Sushi Rice
55min
American-style Pancakes
40min
Red Velvet Number Cake
2 h 30min
Date and Oat Drink
20min
Churros with Chocolate Coconut Ganache
1 h 5min
Classic Pancakes
50min
Dairy-free Mocha Ice Cream
8 h 5min