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Ingredients
Filling
-
225
g whole walnuts, shelled
or 225 g hazelnuts, blanched - 225 g sugar
- 1 lemon, zest only, no white pith
- 60 g raisins, dark
Dough
- 60 g whole milk
- 1 tsp dried yeast, active
- 225 g butter, unsalted, diced, room temperature
- 70 g sour cream
- 45 g sugar
- 1 egg yolk, from large egg
- 500 g all purpose white flour
- 1 tsp baking powder
- ¼ tsp salt
- 170 g apricot jam, divided
- 140 g dark chocolate chips
- 60 g butter, unsalted, diced
- Nutrition
- per 1 piece
- Calories
- 1410 kJ / 377 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 19 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 48 mg
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