Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g milk (see Tips)
- 1 egg
- 30 g white sugar
- 15 g plain flour
- 2 tsp Dijon mustard
- 40 g malt vinegar
- 1 tsp sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 287.1 kJ / 68.6 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.2 g
- Fat
- 2.3 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.2 g
- Sodium
- 364.7 mg
Alternative recipes
Better banana cake
45min
Roast beef with Yorkshires and gravy
3h 15min
Lemonade scones
25min
Cheese Béchamel sauce (TM6)
15min
Cottage pie
1h 30min
Whipped brie with fruit and nut caramel crunch
30min
Lolly cake
4h 5min
Chloe's caramel fudge
24h 30min
Boiled Eggs
20min
No fail mash potato
20min
Cheese and bacon scones
35min
Family Meatloaf
1h 10min