NZ mustard sauce

NZ mustard sauce

4.1 7 ratings
Prep. 5min
Total 15min
6 portions

Ingredients

  • milk (see Tips)
    250 g
  • egg
    1
  • white sugar
    30 g
  • plain flour
    15 g
  • Dijon mustard
    2 tsp
  • malt vinegar
    40 g
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches

Nutrition per 1 portion

Calories 68.6 kcal / 287.1 kJ
Protein 2.8 g
Fat 2.3 g
Carbohydrates 9.2 g
Fibre 0.2 g
Saturated Fat 1.1 g
Sodium 364.7 mg

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