Brown sugar kumara cake

Brown sugar kumara cake

4.9 170 ratings

Prep. 20min

Total 1 h 25min

12 portions

Ingredients

butter plus extra for greasing
150 g
kumara (sweet potato) , peeled and cut into pieces (3-4 cm)
250 g
water
30 g
white chocolate broken into pieces (3-4 cm)
200 g
dark brown sugar
300 g
self-raising flour
250 g
eggs
2
natural vanilla extract
1 tsp
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 307.4 mg

Protein 5.3 g

Calories 1593.1 kJ / 379.3 kcal

Fat 17 g

Fibre 1.3 g

Saturated Fat 8.2 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Peach and custard cream muffins

50min

Lemon meringue tarts

25 h 30min

Pull-apart sunshine bread

40min

Steamed white chocolate cheesecake

25 h 20min

Chocolate brownie trifle

6 h

Almond addiction

1 h

Mini lemon curd tarts

2 h 20min

Apple shortcake

1 h 50min

Stone fruit crumble

1 h 15min

Runny custard (TM6 - 6-8 portions)

15min

Mini apple crumble cakes

1 h 15min

Sweet chilli sauce

1 h 5min