Skip to main content Search
Traditional Worcestershire sauce

Traditional Worcestershire sauce
4.5 38 ratings
Prep. 5min
Total 35min
44 portions
Sign up for free

Ingredients

  • brown onion cut into halves
    1
  • garlic cloves
    1 - 2
  • brown vinegar
    500 g
  • golden syrup
    120 g
  • plum jam
    120 g
  • ground allspice
    1 tsp
  • ground cloves
    ½ tsp
  • cayenne pepper
    ½ tsp
  • chilli powder
    ¼ - ½ tsp
  • sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 14.2 mg
Protein 0.1 g
Calories 70 kJ / 16.7 kcal
Fat 0 g
Fibre 0.2 g
Saturated Fat 0 g
Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

All-Purpose Meat Rub

4.2(5)

5min

Chocolate bean cake with coconut butter cream frosting

4.6(142)

2 h 15min

Brandy custard (TM6)

4.3(28)

15min

Milk tart

4.3(90)

3 h

Stone fruit crumble

4.4(60)

1 h 15min

Critters and crawlers

5.0(5)

2 h 25min

Almond addiction

4.2(100)

1 h

Hedgehog honeycomb slice

4.3(39)

2 h 35min

Iced puff pastry

4.4(14)

40min

Runny custard

4.1(22)

15min

Black forest pavlova stack

4.5(64)

5 h 30min

Dairy free chocolate coconut custard

4.2(88)

15min