One-pot Tomato and Garlic Pasta with Mussels

No ratings

Prep. 10min

Total 20min

6 portion

Ingredients

parsley leaf, fresh
60 gram
extra virgin olive oil
70 gram
salt
20 gram
garlic clove
3
mussel meat, frozen cooked, defrosted
400 gram
chopped tomatoes, canned
400 gram
pasta, dried, type penne rigate
400 gram
water
700 gram
black pepper, ground
2 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg

Protein 17.8 g

Calories 1798.4 kJ / 429.8 kcal

Fat 14.3 g

Fibre 3.7 g

Saturated Fat 2.3 g

Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 Recipes
International

You might also like...

Cultured Butter

No ratings

Chicken Caprese Pasta Salad

No ratings

Baby And Toddler Chicken Patties

40min

Shrimp & Crab Linguine

25min

Browned Pork Rice

1 h

Beef Stroganoff

40min

Giardiniera

72 h 20min

Hake and Potato Purée - from 8 months

20min

Squid and Shrimp Risotto

1 h

Salmon and Vegetables

35min

Veal and Mixed Vegetable Purée

50min

Fruit and Yogurt Purée

5min