Fish Tacos

Fish Tacos

4.3 43 rating

Prep. 25min

Total 45min

6 portions

Ingredients

fine sea salt
1 ¼ tsp
ground black pepper
1 ¼ tsp
limes zest only
2
fresh parsley leaves and tender stems
15 g
lime juice
50 g
smoked paprika
½ tsp
olive oil
50 g
garlic cloves
2
ground cumin
½ tsp
white fish fillets (e.g. tilapia, halibut, cod)
680 g
red cabbage cut in pieces
170 g
carrot cut in half
30 g
fresh jalapeño chilli large, stem and seeds removed
1
mayonnaise
60 g
cider vinegar
30 g
honey
1 Tbsp
Greek yoghurt
60 g
water
510 g
maize tortilla
12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1460 kJ / 349 kcal

Fat 15 g

Fibre 4 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Classics 10 Recipes
UK and Ireland

Pink with Purpose 10 Recipes
UK and Ireland

You might also like...

Thai Salmon Parcels with Jasmine Rice

45min

Prawn and Spring Greens Mini Tacos

45min

Sirloin Steak with New Potatoes and Chimichurri

40min

Cajun Prawn Lettuce Cups with Pineapple Salsa

25min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Superfood Salmon Salad

1 h 5min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Teriyaki Salmon Burgers

45min

Blackened Salmon with Bean and Corn Salsa

20min

Fish Tacos

45min

Mexican Stuffed Peppers

45min

Black Bean Quesadillas with Guacamole

25min