Devices & Accessories
Vegan Porridge with Fruits and Cinnamon
Prep. 10min
Total 15min
2 portion
Ingredients
-
hazelnut, skin on or blanched40 gram
-
oat flake80 gram
-
oat drink500 gram
-
cinnamon, ground½ teaspoon
-
salt1 pinch
-
goji berry, dried20 gram
-
apple (any type) cored, quartered, sliced in lengths (2 mm)1
-
pear cored, quartered, sliced in lengths (2 mm)1
-
maple syrup (optional) to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
331.2 mg
Protein
12.6 g
Calories
2229.7 kJ /
532.9 kcal
Fat
19 g
Fibre
16.7 g
Saturated Fat
1.7 g
Carbohydrates
81.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We Celebrate Our Uniqueness
32 Recipes
International
International
You might also like...
Salt Bread
2 h
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1 h
Grab and go breakfast drink
6 h
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40min
Ricotta and banana pancakes with honeycomb butter
1 h 50min
Protein Boosted Acai Smoothie
10min
Baked beans
13 h 25min
Four Seed Power Smoothie
5min
Gluten-free Coconut and Raspberry Muffins
1 h
Savory Oatmeal with Sautéed Mushrooms
45min
Linseed Overnight Oats with Matcha Yoghurt
8 h
Mushroom Spinach Phyllo Cups
1 h 10min