Pumpkin 4 cheese pizza

No ratings

Prep. 30min

Total 52 h

4 piece

Ingredients

Dough

cold water
310 g
dried instant yeast
½ tsp
Italian "00" flour
335 g
soy flour
50 g
rice flour
75 g
sea salt
2 tsp
extra virgin olive oil
10 g

Pumpkin base

extra virgin olive oil
10 g
pumpkin cut into pieces (2-3 cm)
250 g
garlic clove
1
fresh thyme leaves only
1 sprig
ground nutmeg to season
1 - 2 pinches
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches

Assembly

Gruyère cheese, grated
80 g
Parmesan cheese grated
80 g
Gorgonzola cheese crumbled
90 g
Taleggio cheese torn
80 g
red onion sliced into rings
80 g
red peppercorns crushed, to serve
fresh thyme leaves only, to garnish
micro sprouts leaves only, chopped to garnish

Difficulty

medium

Nutrition per 1 piece

Protein 27 g

Calories 3043 kJ / 727 kcal

Fat 25 g

Fibre 7.2 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 28 Recipes
Australia and New Zealand

You might also like...

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Almond shortcrust pastry

35min

Gluten free sausage rolls

2 h 5min

Gwinganna nut and seed bread

3 h 25min

Macadamia and Parmesan biscuits

25min

Pull-apart pizza sun

1 h 30min

Pastela moruna

No ratings

Baked salmon sushi cups

30min

Mini bacon and vegetable frittatas

35min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 h 30min

Bacon, cheese and tomato chutney muffin

45min

Fancy smoked salmon and dill cream muffin

45min

Show all

Show all