Honey soy tofu with steamed rice

4.3 36 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

garlic cloves
2
soy sauce
50 g
ground black pepper
1 tsp
sweet paprika
1 tsp
honey
60 g
basmati rice
400 g
water
600 g
extra virgin olive oil plus extra to fry
20 g
sea salt
1 tsp
firm tofu patted dry with paper towel and cut into cubes (2 cm)
500 g
Sriracha sauce to serve
sesame seeds to serve
spring onion/green onion sliced to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 1187 mg

Protein 28.2 g

Calories 2712.7 kJ / 648.4 kcal

Fat 16.7 g

Fibre 4.7 g

Saturated Fat 2.6 g

Carbohydrates 99.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Smoky Mexican bean soup

35min

Superfood salmon salad

1 h 5min

Chhole (chickpea curry)

35min

Layered Thai green vegetable curry and rice

45min

Tuscan bean soup

30min

Tempeh bolognaise

30min

Asparagus and saffron risotto

35min

Curried couscous, carrot and chickpea salad

15min

Hearty minestrone with herb gremolata

40min

Warm sweet potato and chickpea salad

45min

High Protein Egg Bake

20min

Raw crunch salad (Noni Jenkins)

10min