Skip to main content Search

Rice Wine Fish Fillet
No ratings
Prep. 10min
Total 35min
2 portions
Sign up for free

Ingredients

  • Chinese rice wine (Shaoxing Hua Tiao)
    110 g
  • sugar
    1 tsp
  • water
    890 g
  • corn starch
    2 tsp
  • white fish fillet sliced in 1cm thickness (see tips)
    300 g
  • cooking oil
    1 tbsp
  • spring onion sliced
    1 stalk
  • ginger, fresh sliced
    5 g
  • wood ear mushroom, fresh
    50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 180.5 mg
Protein 34.3 g
Calories 1849.7 kJ / 442.1 kcal
Fat 20 g
Fibre 18.1 g
Saturated Fat 4.6 g
Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8(81)

50min

Fish with ginger lime sauce

4.4(87)

35min

Almond Crusted Salmon with Asparagus Pappardelle

4.2(13)

35min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

4.3(34)

35min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min

Swicy salmon with miso coconut rice and Brussels sprouts

5.0(4)

1 h

Baja-Style Fish Tacos

4.5(40)

30min

Fish pie with mashed potato topping

4.4(261)

2 h

Bean Casserole with Fresh Tuna

4.4(31)

40min

Sea Bass with Lemon & Herb Couscous

4.1(134)

35min

Greek-style Baked Cod with Bulgur Wheat

4.2(88)

1 h 30min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(46)

1 h

 Show all
Show all