Devices & Accessories
Mini Green Shakshukas
Prep. 20min
Total 45min
8 portions
Ingredients
-
½ oz olive oiloil½ oz
-
leeks white part only, sliced (¼ in.)6 oz
-
fresh spinach leaves1 ½ oz
-
spring onions cut into pieces1 ½ oz
-
garlic clove1
-
lemon juice, freshly squeezed½ oz
-
ground coriander½ tsp
-
dried fennel seed½ tsp
-
salt¼ tsp
-
large eggs8
-
frozen green peas4 tbsp
-
sumac (optional) to sprinkle
-
water17 ½ oz
-
bread, toasted to serve
-
avocado sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
168.6 mg
Protein
8.3 g
Calories
531.2 kJ /
127 kcal
Fat
8.3 g
Fibre
0.9 g
Saturated Fat
2.2 g
Carbohydrates
4.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Nester
10 Recipes
United States
United States
You might also like...
Frozen Fruit Sorbet (3-in-1)
5min
Browning Beef Strips
15min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Baked Eggs on Spiralized Vegetables
1 h
Mushroom Carpaccio (TM5)
25min
Cooked Quinoa
15min
Boiled pasta
20min
Xerém maize meal with fresh tuna
40min
Sweet Rice
1 h
Green Ombre Naked Cake
3 h
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min