Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

4.8 12 rating

Prep. 15min

Total 1 h 25min

8 portions

Ingredients

Dressing

extra virgin olive oil
140 g
white vinegar
60 g
salt to taste
½ tsp
Dijon mustard
1 tsp
ground black pepper to taste
¼ tsp
lemon juice
30 g
maple syrup
15 g
dried basil
5 tsp

Beets

water divided
1110 g
whole baby beets, fresh trimmed
800 g
baby arugula
115 g
burrata cheese
225 g
pomegranate seeds (optional)
2 tbsp
chopped pecan nuts (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.1 mg

Protein 8.2 g

Calories 1234.5 kJ / 295 kcal

Fat 24.2 g

Fibre 3.3 g

Saturated Fat 6.5 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Spiralized Cold Korean Cucumber Salad

25min

Sweet and Sour Cucumber Slices

5min

Spiralized Korean Cucumber Salad

25min

Waldorf Salad

15min

Caesar Dressing

10min

Shaved Brussels Sprouts Salad

20min

Shrimp Aguachile

15min

Peeler Beet Carpaccio with Burrata

1 h 25min

Chicken Salad Sandwich

15min

Boosted Super Green Juice

10min