Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

4.8 11 rating

Prep. 15min

Total 1 h 25min

8 portions

Ingredients

Dressing

extra virgin olive oil
140 g
white vinegar
60 g
salt to taste
½ tsp
Dijon mustard
1 tsp
ground black pepper to taste
¼ tsp
lemon juice
30 g
maple syrup
15 g
dried basil
5 tsp

Beets

water divided
1110 g
whole baby beets, fresh trimmed
800 g
baby arugula
115 g
burrata cheese
225 g
pomegranate seeds (optional)
2 tbsp
chopped pecan nuts (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 418.1 mg

Protein 8.2 g

Calories 1234.5 kJ / 295 kcal

Fat 24.2 g

Fibre 3.3 g

Saturated Fat 6.5 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

U.S. Digital Flipbook #2

U.S. Digital Flipbook #2

2 h

U.S. Digital Flipbook #1

U.S. Digital Flipbook #1

1 h 35min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10min

Cucumber Salad with Dill and Yogurt Dressing

Cucumber Salad with Dill and Yogurt Dressing

10min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30min

Basil Peach Sorbet

Basil Peach Sorbet

10min

Maple Miso Vinaigrette

Maple Miso Vinaigrette

5min

Melon Seed Horchata

Melon Seed Horchata

10min

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

20min

Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata

1 h 25min

Cranberry Vinaigrette

Cranberry Vinaigrette

5min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30min