Curried Cauliflower and Chickpea Salad

Curried Cauliflower and Chickpea Salad

4.3 41 ratings

Prep. 25min

Total 40min

6 portions

Ingredients

chickpeas (approx. 15 oz)
1 can
curry powder
1 tbsp
extra virgin olive oil divided
3 oz
cauliflower broken into md. florets
16 oz
tahini well stirred
2 oz
lemon juice
1 oz
lime juice
2 oz
honey to taste
1 tbsp
ground turmeric
½ tsp
salt
1 tsp
red bell pepper diced (½ in.), (approx. 4 oz)
1
raisins
4 tbsp
cilantro chopped
2 tbsp
baby spinach to taste
½ package

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 1364 kJ / 326 kcal

Fat 21 g

Fibre 7 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hearty Salads 10 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Roasted Cauliflower and Kale Soup

1 h 5min

Chickpea Patties with Lemon Kale Salad

55min

Curried Couscous, Carrot and Chickpea Salad

15min

Broccoli Red Lentil Soup

30min

Lentil Mushroom Stroganoff

55min

Roasted Red Pepper Aioli

20min

Sweet Potato and Zucchini Frittata

45min

Vegan Cashew Sauté

35min

Ginger Cabbage Slaw

15min

Brown Rice Salad with Turmeric Dressing

1 h

Lentil, Cauliflower and Kale Salad

1 h 5min

Black Bean Walnut Patties

35min