Devices & Accessories
Spicy Chinese Chicken with Zoodles
Prep. 10min
Total 40min
4 portions
Ingredients
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed12 oz
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width12 oz
Ginger Chicken
-
sugar1 oz
-
corn starch1 tbsp
-
Chinese five spice1 tsp
-
rice vinegar1 oz
-
mirin1 oz
-
tahini1 oz
-
soy sauce3 oz
-
dried red chili flakes to taste1 - 2 tsp
-
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)21 oz
-
sesame oil1 tbsp
-
ginger peeled, cut into pieces1 oz
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water35 oz
-
vegetable oil to fry1 tbsp
-
cilantro chopped, to garnish
-
green onions thinly sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1547.6 mg
Protein
26.5 g
Calories
1716.6 kJ /
410.3 kcal
Fat
23.3 g
Fibre
4.6 g
Saturated Fat
4.9 g
Carbohydrates
25.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sweet and Sour Cucumber Slices
5min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Korean Fried Chicken
3 h 10min
Jersey Beef
30min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15min
Curly Fries with Garlic Sauce
55min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Marry Me Chicken
40min
Soy Chicken with Bok Choy
40min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Chicken and Mushroom Rice
30min
Ground Beef Taco Filling
25min