Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

4.9 7 ratings
Prep. 10min
Total 40min
4 portions

Ingredients

Zoodles
  • carrots medium-sized (approx. 2-3 large), ends trimmed
    12 oz
  • zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
    12 oz
Ginger Chicken
  • sugar
    1 oz
  • corn starch
    1 tbsp
  • Chinese five spice
    1 tsp
  • rice vinegar
    1 oz
  • mirin
    1 oz
  • tahini
    1 oz
  • soy sauce
    3 oz
  • dried red chili flakes to taste
    1 - 2 tsp
  • chicken thighs, skinless, boneless organic, cut into pieces (2 in.)
    21 oz
  • sesame oil
    1 tbsp
  • ginger peeled, cut into pieces
    1 oz
  • jalapeño pepper stem removed, cut into pieces
    1
  • garlic cloves
    2
  • water
    35 oz
  • vegetable oil to fry
    1 tbsp
  • cilantro chopped, to garnish
  • green onions thinly sliced, to garnish

Nutrition per 1 portion

Calories 410.3 kcal / 1716.6 kJ
Protein 26.5 g
Fat 23.3 g
Carbohydrates 25.6 g
Fibre 4.6 g
Saturated Fat 4.9 g
Sodium 1547.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...