Cucumber Salad with Dill and Yoghurt Dressing
TM6 TM5

Cucumber Salad with Dill and Yoghurt Dressing

5.0 (1 rating)

Ingredients

  • 4 - 5 English cucumbers, ends removed, peeled or unpeeled (approx. 800 g)
  • 200 - 250 g Greek yoghurt
    or 200 - 250 g sour cream
  • 1 bunch fresh dill fronds
    or 2 tbsp dried dill
  • 1 - 1 ½ tsp salt, to taste
  • ½ tsp black pepper, ground, to taste
  • 1 tbsp apple cider vinegar (optional)
  • ½ tsp sugar, to taste (optional)

Nutrition
per 1 portion
Calories
451 kJ / 108 kcal
Protein
5 g
Carbohydrates
9 g
Fat
5 g
Saturated Fat
3 g
Fibre
2.2 g
Sodium
421 mg

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