Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing

5.0 2 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

English cucumbers ends removed, peeled or unpeeled (approx. 800 g)
4 - 5
Greek yoghurt
200 - 250 g
200 - 250 g sour cream
fresh dill fronds
1 bunch
2 tbsp dried dill
salt to taste
1 - 1 ½ tsp
black pepper, ground to taste
½ tsp
apple cider vinegar (optional)
1 tbsp
sugar (optional) to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 421 mg

Protein 5 g

Calories 451 kJ / 108 kcal

Fat 5 g

Fibre 2.2 g

Saturated Fat 3 g

Carbohydrates 9 g

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