Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz broccoli stems, peeled (see Tip)
- 4 oz Gala apple, cored, peeled, quartered
-
12
oz rainbow carrots, halved
or 12 oz carrots, halved -
½
oz fresh parsley, leaves only
or ½ oz fresh cilantro, leaves only - 8 oz mayonnaise
- 1 oz apple cider vinegar
- 1 tbsp Dijon mustard
- 1 - 2 tbsp honey
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 oz sliced almonds (optional)
- Nutrition
- per 1 portion
- Calories
- 1082.5 kJ / 258.7 kcal
- Protein
- 6.3 g
- Carbohydrates
- 16.4 g
- Fat
- 20 g
- Saturated Fat
- 2.6 g
- Fibre
- 5.1 g
- Sodium
- 223.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chunky Guacamole
10min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
West African Peanut Soup with Chicken
50min
Cranberry-Almond Chicken Salad
15min
Chicken Thighs Pizzaiola Style
50min
Tex-Mex Chicken and Quinoa Salad
30min
Broccoli Red Lentil Soup
25min
Kale Chips
40min
Marry Me Chicken
40min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Roasted Vegetables with Walnut Arugula Pesto
45min
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
10min