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Ingredients
- 10 oz broccoli stems, peeled (see Tip)
- 4 oz Gala apple cored, peeled, quartered
-
12
oz rainbow carrots halved
or 12 oz carrots halved -
½
oz fresh parsley, leaves only
or ½ oz fresh cilantro leaves only - 8 oz mayonnaise
- 1 oz apple cider vinegar
- 1 tbsp Dijon mustard
- 1 - 2 tbsp honey
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
- 1 oz sliced almonds (optional)
- Nutrition
- per 1 portion
- Calories
- 258.7 kcal / 1082.5 kJ
- Protein
- 6.3 g
- Fat
- 20 g
- Carbohydrates
- 16.4 g
- Fibre
- 5.1 g
- Saturated Fat
- 2.6 g
- Sodium
- 223.2 mg
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