Skip to main content Search
Sugar Snap Pea and Chicken Salad

Sugar Snap Pea and Chicken Salad
4.5 17 ratings
Prep. 20min
Total 55min
8 portions
Sign up for free

Ingredients

Dressing
  • lemon
    1
  • shallots cut into pieces
    2 oz
  • extra virgin olive oil
    4 oz
  • apple cider vinegar
    2 oz
  • honey
    1 tsp
  • salt to taste
    ½ tsp
Poached Chicken and Sugar Snap Peas
  • water divided, plus extra to cover
    40 oz
  • sugar snap peas trimmed, thinly sliced lengthwise
    16 oz
  • red onions cut into wedges
    4 oz
  • boneless, skinless chicken breasts (approx. 4)
    28 oz
  • baby spinach
    3 oz
  • feta cheese crumbled
    3 oz
  • fresh mint leaves only, hand torn
    5 - 8 sprigs
  • sliced almonds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293 mg
Protein 29 g
Calories 1326 kJ / 317 kcal
Fat 19 g
Fibre 2 g
Saturated Fat 4 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

You might also like...

Mushroom Ragu with Zoodles

4.4(50)

40min

Mediterranean Chicken

4.3(140)

35min

Couscous Risotto with Fennel and Salmon

3.9(28)

35min

Tarragon Chicken Pasta

3.8(24)

45min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.6(69)

55min

Beefy Stuffed Peppers with Tomato Sauce

4.3(110)

2 h

Funky Roasted Veggies

4.2(22)

45min

Chili-Lime Chicken with Cauliflower Rice

4.4(111)

1 h 10min

Greek Broccoli with Arugula Pesto and Roasted Lemon

4.4(85)

30min

Southwest Quinoa

4.7(289)

40min

Greek Rice

4.3(58)

1 h 20min

Turkey Taco Bowl

4.8(267)

1 h