Skip to main content Search

ABC Soup
5.0 4 ratings
Prep. 5min
Total 1 h 10min
4 portions
Sign up for free

Ingredients

  • whole chicken leg
    500 g
  • water
    2500 g
  • potatoes cut in quarters
    180 g
  • carrots cut diagonally
    100 g
  • yellow onion cut in thick slices
    40 g
  • tomato cut in quarters
    1
  • sweet corn cob cut in 4 pieces
    1
  • salt
    ½ tsp
  • chicken stock powder homemade or store-bought
    1 tsp
  • white pepper powder
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 438.4 mg
Protein 22.9 g
Calories 1444.5 kJ / 345.3 kcal
Fat 20.5 g
Fibre 2.9 g
Saturated Fat 5.6 g
Carbohydrates 17.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International
Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Steamed Chicken with Dang Gui

4.6(23)

1 h 30min

Rice Wine Chicken

4.5(24)

30min

Yam Rice

4.4(28)

45min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

4.3(4)

1 h 25min

Shiitake Mushroom Abalone Sea Cucumber Stew

5.0(2)

1 h 45min

Hakka Yam Abacus

2.8(13)

20min

Drunken Herbal Prawns

4.3(8)

4 h 55min

Pork Belly In Shrimp Paste

4.0(12)

55min

Pig's Stomach And White Pepper Soup

3.4(5)

3 h 15min

Steamed Pork Patty with Salted Egg

3.3(3)

35min

Braised Mushroom With Broccoli And Beancurd Sheets

4.2(5)

35min

Bitter Gourd Salted Vege Soup

4.4(8)

1 h 15min