Devices & Accessories
Lotus Root Peanut Pork Rib Soup
Prep. 5min
Total 1 h 20min
4 portions
Ingredients
-
water2850 g
-
pork ribs500 g
-
red dates6
-
dried scallop1
-
dried cuttlefish1
-
lotus root sliced500 g
-
peanut, raw30 g
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
821.4 mg
Protein
32.6 g
Calories
2205.4 kJ /
527.1 kcal
Fat
27.5 g
Fibre
7.3 g
Saturated Fat
8.6 g
Carbohydrates
41.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Barley Ginkgo Nut Bean Curd Dessert
40min
Dried Chilli Mee Hoon Kueh
1 h 30min
Pie Tee
No ratings
Braised Dongpo Pork
No ratings
Pandan Sponge Cake
1 h
Singapore Chilli Crab
50min
Sea Coconut Braised Fish Maw Soup
25 h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 h 10min
Prawn Paste Stuffed Soft Tofu
40min
White Radish Pork Rib Soup
3 h
Pork Adobo
55min
Cordyceps Flower Chicken Soup
2 h 5min