Gyudon

5.0 3 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

water
250 g
light soy sauce
80 g
dashi powder
1 tsp
sake
30 g
mirin
30 g
brown sugar
20 g
yellow onion (approx. 200 g) , peeled, sliced
1
shabu shabu sliced meat
450 g
spring onion chopped
20 g
short grain rice (Japanese rice), cooked
Japanese pickled ginger

Difficulty

easy

Nutrition per 1 portion

Sodium 870 mg

Protein 27.4 g

Calories 959 kJ / 229.2 kcal

Fat 5.6 g

Fibre 1.5 g

Saturated Fat 2.3 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30min

Sun-dried Tomato Pesto Lasagne

1 h 25min

Tomato and Bacon Spaghetti (TM6 & TM5)

35min

Ratatouille with Pecorino

1 h 5min

Vegan Macaroni and Cheese

5 h

Cheesy Crust Pizza

2 h 20min

Sweet and Sour Tofu with Un-fried Rice

2 h 5min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

One Pot Rendang Noodles

No ratings

Maple Sweet Potato Soup with Parmesan Croutons

45min

Show all

Show all