Four Heavenly Kings

5.0 1 rating

Prep. 5min

Total 25min

5 portions

Ingredients

garlic cloves
6
cooking oil
20 g
dried shrimp sambal
80 g
eggplants cut in strips (4 cm x 2 cm)
100 g
stink beans (petai) horizontally halved
100 g
four angled beans cut in 5 cm length
100 g
fresh long beans cut into 5 cm length
120 g
chicken stock powder homemade or store-bought
1 tsp
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.3 mg

Protein 12.6 g

Calories 1172 kJ / 280.1 kcal

Fat 13.4 g

Fibre 6.5 g

Saturated Fat 2.6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Green Alchemist 10 Recipes
International

You might also like...

Summer seafood soup

45min

Singapore Laksa

55min

Nourishing Snow Pear Dessert

No ratings

Tau Suan (Split Mung Bean Dessert)

50min

Ayam Pongteh

30min

Sopas

No ratings

Steamed Seafood Tower

40min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Lotus Root Peanut Pork Rib Soup

1 h 20min

Lala Clam Soup Meehoon

1 h 15min

Stir-fry Kailan with Oyster Sauce

10min