Devices & Accessories
Kapampangan asado
Prep. 10min
Total 50min
8 portion
Ingredients
-
oil30 g
-
garlic cloves5
-
red onion quartered80 g
-
tomatoes quartered4
-
pork belly cut in cubes (3 cm)1000 g
-
calamansi limes juice1 tbsp
-
soy sauce60 g
-
sweet pickle relish200 g
-
tomato sauce200 g
-
brown sugar1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
574.4 mg
Protein
13.4 g
Calories
3016.4 kJ /
720.9 kcal
Fat
70.3 g
Fibre
1.6 g
Saturated Fat
24.7 g
Carbohydrates
9.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pulled Pork Rolls
30min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Sunday lamb roast (MEATER®)
1 h 55min
Warm satay chicken salad
55min
Teriyaki chicken thighs
2 h 10min
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35min
Stuffed Crust Salami Pizza
1 h 50min
Chicken Enchiladas
1 h
Ribs Kaldereta
1 h 15min
Creamy coconut chicken curry (open cooking)
30min
Mardi Gras Meatballs
1 h 5min
Curry Chicken
1 h