Devices & Accessories
Ayam Masak Kicap
Prep. 5min
Total 40min
3 portions
Ingredients
-
chicken cut in pieces600 g
-
turmeric powder1 ½ tsp
-
salt1 ¾ tsp
-
cooking oil plus extra for frying50 g
-
shallots100 g
-
garlic cloves3
-
fresh ginger sliced10 g
-
dried chilli paste (cili boh)25 g
-
cinnamon stick1
-
cloves2
-
star anise2
-
cardamoms2
-
coriander seeds½ tsp
-
sweet soy sauce20 g
-
chilli sauce10 g
-
oyster sauce15 g
-
dark soy sauce20 g
-
water150 g
-
coriander leaves1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
2444 mg
Protein
31 g
Calories
2443.2 kJ /
583.9 kcal
Fat
45.5 g
Fibre
3.1 g
Saturated Fat
10.1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There is always Room at our Table
36 Recipes
International
International
You might also like...
Meatballs with Tomato Sauce
45min
Coq au vin blanc with mashed potato
1 h 50min
Ayam Balado
45min
Chicken and Rice Patties
1 h
Beef Rendang
1 h 30min
Chicken Enfrijoladas
50min
Chicken and Cauliflower Curry
45min
Grilled Steaks with Red Pepper Sauce
25min
Chicken and warm potato salad
55min
Swedish meatballs with gravy
30min
Quick pulled pork in beer sauce
35min
Easy Chinese beef and tomato
40min