Hummus di cannellini e olive taggiasche

5.0 2 ratings
Prep. 5min
Total 10min
500 g

Ingredients

  • di fagioli cannellini in scatola scolati (peso netto) e sciacquati
    480 g
  • di succo di limone, spremuto fresco
    25 - 30 g
  • di salsa tahina
    45 g
  • di olive taggiasche denocciolate
    40 g
  • di sale
    1 - 2 pizzichi
  • di pane casereccio tostate, a piacere
    fette

Nutrition per 500 g

Calories 743.9 kcal / 3112.3 kJ
Protein 36.4 g
Fat 27 g
Carbohydrates 97 g
Fibre 24.3 g
Saturated Fat 4 g
Sodium 581.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...