Sorbet petits pois, citron vert et gingembre

3.8 8 ratings
Prep. 15min
Total 6 h 15min
4 portions

Ingredients

La veille
  • 80 g de sucre en poudre
  • 600 g d'eau
  • le zeste d'un citron vert non traité râpé
  • 15 g de gingembre en petits morceaux
  • 300 g de petits pois, frais ou surgelés
  • le jus de 2 citrons verts
  • 1 blanc d'œuf

Difficulty

easy


Nutrition per 1 portion

Sodium 10.5 mg
Protein 4.1 g
Calories 590.6 kJ / 141.2 kcal
Fat 0.3 g
Fibre 3.9 g
Saturated Fat 0.1 g
Carbohydrates 31.6 g

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