Korean pulled pork buns with pickled salad (Skinnymixers)

Korean pulled pork buns with pickled salad (Skinnymixers)

4.8 6 rating

Prep. 15min

Total 1 h 5min

4 portions

Ingredients

Steamed buns

warm water
120 g
extra virgin olive oil
30 g
dried instant yeast
1 ½ tsp
white sugar
3 tsp
plain flour
220 g
sea salt
½ tsp

Marinating Korean pulled pork

pork fillets trimmed, cut into pieces (3 x 4 cm)
700 g
garlic cloves
3
Korean chilli paste (gochujang) (see Tips)
60 g
soy sauce (see Tips)
50 g
rice wine vinegar
20 g
sesame oil
10 g
honey
40 g
Worcestershire sauce
10 g

Pickle salad

continental cucumbers halved, seeds removed and thinly sliced (see Tips)
500 g
carrots peeled and julienned
100 g
rice wine vinegar
30 g
soy sauce
20 g
fish sauce
5 g
sesame oil
10 g
sesame seeds
1 tsp
dried chilli flakes (gochugaru) or Korean chilli flakes (optional)
10 g

Cooking Korean pulled pork

garlic cloves
2
water
2 tbsp
cornflour
1 tbsp
fresh coriander to serve
fresh red chilli thinly sliced, to serve
sesame seeds to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 2453 mg

Protein 37.3 g

Calories 2998.2 kJ / 716.6 kcal

Fat 27.5 g

Fibre 6.2 g

Saturated Fat 6.2 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Skinnymixers 'A Little Taste of...' 11 Recipes
Australia and New Zealand

You might also like...

Quick pulled pork in beer sauce

35min

One pot pasta with chorizo (open bowl)

35min

"Marry me" chicken pasta

35min

Floating islands on white chocolate custard

1 h 5min

High protein "Big Mac" style burger bowl

40min

Whipped Kahlua® coffee

5min

Buffalo Chicken Spring Rolls

1 h 30min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5min

Muffin pan chorizo frittatas

30min

Marinated chicken with salsa

40min

Smash burger taco

40min

Creamy "marry me" chicken pasta

30min