Devices & Accessories
Chicken pizzaiola
Prep. 10min
Total 50min
4 portions
Ingredients
-
skinless chicken breast fillets (approx. 200 g each)4
-
olive oil2 tbsp
-
sea salt plus extra to season½ tsp
-
½ tsp dried oreganofresh oregano leaves only, finely chopped4 sprigs
-
garlic clove1
-
brown onion (approx. 150 g), cut into halves1
-
canned diced tomatoes400 g
-
water150 g
-
pitted Kalamata olives sliced40 g
-
ground black pepper plus extra to taste¼ tsp
-
potatoes medium, peeled and cut into thin slices4
-
broccoli broken into florets150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
449.4 mg
Protein
46 g
Calories
2056.2 kJ /
491.5 kcal
Fat
12.9 g
Fibre
8.2 g
Saturated Fat
2.1 g
Carbohydrates
48.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Complete layered meals
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pineapple and orange glazed ham
2 h
Orange-brined turkey
29 h 45min
Pineapple and orange glazed ham (MEATER+®)
2 h
Turkey roll with cranberry and cherry sauce
2 h 30min
Pork and chicken terrine
3 h 20min
Orange-brined turkey (MEATER+®)
29 h 45min
Turkey buffe and herby quinoa stuffing
6 h 20min
Turkey with cherry sauce and steamed veggies (Diabetes)
3 h 30min
Bourbon pork ribs
5 h 50min
Family chicken galette
1 h 55min
Turkey breast roulade with apple and sage stuffing
1 h 10min
Roast porchetta with fig macadamia stuffing
14 h